I think I mentioned something in an earlier post about the expansive container garden S has planted on our deck. We’ve already had several wonderful salads, and the rosemary, mint, and thyme have added considerable flavor to a number of refreshing drinks.
Now that summer has arrived the garden is really thriving.
The lettuce is still growing
and the peppers (3 different varieties so far) are starting to ripen as well.
The chives are flowering
and the basil is ready to harvest for pesto.
Now, what to make for dinner?