Yesterday, instead of cooking the dinner myself, I had the pleasure of watching (and photographing) as others prepared a wonderful seafood feast. Venetian black rice served as the elegant foundation for a rich, savory risotto. Other ingredients included fish (cod and drum), octopus, squid, clams and shrimp. Lots of hands helped with the preparation; there [...]
Archive for December 26th, 2009
Christmas dinner
Posted in cooking, family, food, St. Louis on December 26, 2009 | 5 Comments »
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