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Archive for February, 2010

They say that great minds think alike and today I think it must be true:  I made a chickpea tagine for dinner last night and this morning I woke up to find that Mark Bittman’s recipe of the week in the New York Times Dining & Wine section is a rich Spanish Chickpea stew! Of [...]

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I know.  It’s February 20th.  But in spite of what the calendar would have you believe, today everything in Portland is screaming SPRING! The warm sun and bright sky (and the fact that we have been staying at a downtown hotel all week during some home renovations) drew us out for a walk after breakfast [...]

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Happy Valentine’s Day!

Sunday mornings around here are usually an occasion for lingering over breakfast and the newspaper.  S is a great breakfast chef and always makes something delicious; flipping pancakes or scrambling eggs to the strains of our favorite Sunday tunes:  Charlie Haden and Hank Jones’s album Steal Away:  Spirituals, Hymns and Folk Songs. To celebrate that [...]

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