They say that great minds think alike and today I think it must be true: I made a chickpea tagine for dinner last night and this morning I woke up to find that Mark Bittman’s recipe of the week in the New York Times Dining & Wine section is a rich Spanish Chickpea stew! Of [...]
Archive for February 24th, 2010
Chickpea tagine for dinner, again?
Posted in cooking, food on February 24, 2010 | 3 Comments »
-
search
archives
- September 2011 (1)
- August 2011 (2)
- July 2011 (2)
- May 2011 (1)
- April 2011 (1)
- February 2011 (1)
- January 2011 (2)
- December 2010 (1)
- November 2010 (2)
- October 2010 (1)
- September 2010 (4)
- August 2010 (3)
- July 2010 (3)
- June 2010 (4)
- May 2010 (5)
- April 2010 (5)
- March 2010 (4)
- February 2010 (5)
- January 2010 (10)
- December 2009 (12)
- November 2009 (13)
- October 2009 (12)
- September 2009 (18)
- August 2009 (18)
- July 2009 (23)
- June 2009 (4)
calendar
categories
Follow me on Facebook
-
-
-
