Sometimes a favorite new ingredient presents itself unexpectedly. That’s what happened recently when we received a gift bag filled with gourmet vinegars. I’m a big fan of vinegar, I love to use it to add brightness to salad dressings (of course), soups and sauces, roasted vegetables — almost any savory dish in fact — and [...]
Archive for March 12th, 2010
Tomato vinaigrette
Posted in cooking, food, ingredients on March 12, 2010 | 2 Comments »
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