My new favorite part of the New York Times is Martha Rose Shulman’s weekly recipe column, Recipes for Health. Every week she posts delicious, easy and tasty recipes using fresh and seasonal ingredients and every week I am drawn in once again. A few weeks ago she posted a recipe for eggplant and chickpeas that [...]
Archive for August 16th, 2011
Eggplant with Chickpeas and Tomatoes
Posted in cooking, food, ingredients on August 16, 2011 | 1 Comment »
