During the summer I look forward to the weekend for a lot of reasons. This weekend, in addition to my weekly visit to the local Farmers’ Market, I found time to do a little baking. I’ve posted about baking biscotti here before, but today I am working on a new recipe, inspired by the incredible Amish [...]
Archive for the ‘baking’ Category
Using Famers’ Market Bounty for Baking
Posted in baking, Oregon on September 5, 2011 | 1 Comment »
Kim Boyce’s Oatmeal Sandwich Bread
Posted in baking, books on May 8, 2011 | Leave a Comment »
It’s not on the James Beard Foundation website yet, but it’s official, Kim Boyce has won the JBF award for Best Baking and Dessert Cookbook with her wonderful 2010 book Good to the Grain: Baking with Whole-grain Flours. To celebrate that fact — and to express my delight that she has relocated to Portland — [...]
Inspiration
Posted in baking, family on February 12, 2011 | 2 Comments »
My sister-in-law Karen is frequently the person who inspires me in the kitchen. (She’s also the person who inspired me to start this blog.) Her kitchen is a spacious, family-friendly spot and the food that she creates is always tasty, and even really good for you. I’ve spent many happy hours there, watching her cook [...]
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