It’s not on the James Beard Foundation website yet, but it’s official, Kim Boyce has won the JBF award for Best Baking and Dessert Cookbook with her wonderful 2010 book Good to the Grain: Baking with Whole-grain Flours. To celebrate that fact — and to express my delight that she has relocated to Portland — [...]
Archive for the ‘books’ Category
Kim Boyce’s Oatmeal Sandwich Bread
Posted in baking, books on May 8, 2011 | Leave a Comment »
Oven-roasted tomatoes — how to hold on to summer
Posted in books, cooking, food, ingredients on November 11, 2010 | 3 Comments »
I just finished reading a wonderful book — A Homemade Life by Molly Wizenberg. Molly is the creator of the smart and tasty blog Orangette and the owner, along with her husband Brandon, of the Seattle restaurant Delancey. I plan to eat at Delancey on my very next visit to Seattle. I promise. Anyway, as [...]
Sweet life
Posted in baking, books on March 7, 2010 | 7 Comments »
I’ve just finished reading a lovely book — The Sweet Life in Paris by David Lebovitz, baker and blogger extraordinaire. I got the book as a gift at Christmas and I am really wondering why I waited so long to read it. I’m also a bit sad that I have finished it; I’ll miss DL’s [...]
-
search
archives
- September 2011 (1)
- August 2011 (2)
- July 2011 (2)
- May 2011 (1)
- April 2011 (1)
- February 2011 (1)
- January 2011 (2)
- December 2010 (1)
- November 2010 (2)
- October 2010 (1)
- September 2010 (4)
- August 2010 (3)
- July 2010 (3)
- June 2010 (4)
- May 2010 (5)
- April 2010 (5)
- March 2010 (4)
- February 2010 (5)
- January 2010 (10)
- December 2009 (12)
- November 2009 (13)
- October 2009 (12)
- September 2009 (18)
- August 2009 (18)
- July 2009 (23)
- June 2009 (4)
calendar
February 2012 S M T W T F S « Sep 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 categories
Follow me on Facebook
-
-
-
