My new favorite part of the New York Times is Martha Rose Shulman’s weekly recipe column, Recipes for Health. Every week she posts delicious, easy and tasty recipes using fresh and seasonal ingredients and every week I am drawn in once again. A few weeks ago she posted a recipe for eggplant and chickpeas that [...]
Archive for the ‘cooking’ Category
Eggplant with Chickpeas and Tomatoes
Posted in cooking, food, ingredients on August 16, 2011 | 1 Comment »
Fresh fruit salsa
Posted in cooking, food on July 29, 2011 | 1 Comment »
We’re away on vacation, but of course that doesn’t mean we aren’t cooking. We’ve rented a small cottage on an island and one of the main selling points was the “fully equipped gourmet kitchen.” While the collection of pots and pans doesn’t provide us with the usual variety of cooking utensils we have at home, [...]
The best roast zucchini. Ever.
Posted in cooking, food, ingredients on July 17, 2011 | 2 Comments »
It’s here. That part of the summer when the piles of zucchini start getting bigger and when (at least in the midwest) you have to be careful to lock your car so that no one can leave a bag of garden-fresh zucchini on the front seat. At least that’s the joke they tell. Funny thing [...]
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