Spring seems to have finally arrived here in Portland. And it’s about time! I feel as if it’s been months since I saw the sun, even though I know that it has peeked out for as long as a few hours at a time in the past few weeks. Tomorrow it’s supposed to be sunny [...]
Archive for the ‘cooking’ Category
Spring Crab Salad
Posted in cooking, food on April 30, 2011 | 1 Comment »
Brandied applesauce — taking advantage of fall fruit
Posted in cooking, food, ingredients on November 22, 2010 | 2 Comments »
Well, now it’s really fall. In fact, with snow in the forecast, some might say fall is over and gone. Luckily there are still some wonderful apples in the markets, and on Saturday while shopping at New Seasons I had a taste of a phenomenal ripe pear. The other day it was the apples that [...]
Oven-roasted tomatoes — how to hold on to summer
Posted in books, cooking, food, ingredients on November 11, 2010 | 3 Comments »
I just finished reading a wonderful book — A Homemade Life by Molly Wizenberg. Molly is the creator of the smart and tasty blog Orangette and the owner, along with her husband Brandon, of the Seattle restaurant Delancey. I plan to eat at Delancey on my very next visit to Seattle. I promise. Anyway, as [...]
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