My new favorite part of the New York Times is Martha Rose Shulman’s weekly recipe column, Recipes for Health. Every week she posts delicious, easy and tasty recipes using fresh and seasonal ingredients and every week I am drawn in once again. A few weeks ago she posted a recipe for eggplant and chickpeas that [...]
Archive for the ‘food’ Category
Eggplant with Chickpeas and Tomatoes
Posted in cooking, food, ingredients on August 16, 2011 | 1 Comment »
Cauliflower puree — a lighter dip for your chips
Posted in food, ingredients on August 2, 2011 | 3 Comments »
Still on vacation and now taking advantage of what’s in the farmer’s market here on the island. Among other things at the market this past Saturday was some beautiful cauliflower — one of those vegetables that people either love or hate. I’ve found that if you roast it, even former cauliflower-phobes can be transformed to [...]
Fresh fruit salsa
Posted in cooking, food on July 29, 2011 | 1 Comment »
We’re away on vacation, but of course that doesn’t mean we aren’t cooking. We’ve rented a small cottage on an island and one of the main selling points was the “fully equipped gourmet kitchen.” While the collection of pots and pans doesn’t provide us with the usual variety of cooking utensils we have at home, [...]
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