My new favorite part of the New York Times is Martha Rose Shulman’s weekly recipe column, Recipes for Health. Every week she posts delicious, easy and tasty recipes using fresh and seasonal ingredients and every week I am drawn in once again. A few weeks ago she posted a recipe for eggplant and chickpeas that [...]
Archive for the ‘ingredients’ Category
Eggplant with Chickpeas and Tomatoes
Posted in cooking, food, ingredients on August 16, 2011 | 1 Comment »
Cauliflower puree — a lighter dip for your chips
Posted in food, ingredients on August 2, 2011 | 3 Comments »
Still on vacation and now taking advantage of what’s in the farmer’s market here on the island. Among other things at the market this past Saturday was some beautiful cauliflower — one of those vegetables that people either love or hate. I’ve found that if you roast it, even former cauliflower-phobes can be transformed to [...]
The best roast zucchini. Ever.
Posted in cooking, food, ingredients on July 17, 2011 | 2 Comments »
It’s here. That part of the summer when the piles of zucchini start getting bigger and when (at least in the midwest) you have to be careful to lock your car so that no one can leave a bag of garden-fresh zucchini on the front seat. At least that’s the joke they tell. Funny thing [...]
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