Comments for knitting a life

Comment on Chilaquiles by Fuss-Free Weeknight Casserole Recipes | Yummly

Fuss-Free Weeknight Casserole Recipes | Yummly — Mon, 06 Feb 2012 19:04:33 +0000

[...] Chilaquiles (from Kitting a Life) [...]

Comment on Cauliflower puree — a lighter dip for your chips by Phil

Phil — Mon, 16 Jan 2012 23:12:58 +0000

Hey Liza!, Just thinking of you and Scott. Sure do miss you around here!!! Hope all is going well. I really like your blog and it is great to know it is here. Maybe you can mentor me!! I hope to remember to come here more often!!

Comment on Cherry drinking vinegar at home by olivia

olivia — Sun, 18 Dec 2011 19:04:31 +0000

Hi! Great recipe! I just had drinking vinegar for the first time last night at Tanuki, in SE Portland. It was AMAZING! Where should I go in PDX to get the right equipment to make my own vinegar? I’d love to recreate the pomegranate drink I had last night, and experiment with peach, apple, cherries, (like you), and other berries. Also, I’m interested in using honey instead of sugar. Would honey in the drink still safely keep in the refrigerator? Thanks for posting this recipe!

Comment on Cherry drinking vinegar at home by whitney

whitney — Thu, 15 Dec 2011 05:14:58 +0000

There’s a great book called “the Joy of Pickling” that has a recipe for sour, pickled cherries. It’s a great way to preserve and enjoy those Hood River cherries plus the brine that’s left over has a wonderful flavor. I drink it with water as well as make vinaigrettes. Can’t wait ’til next cherry season

Comment on Cherry drinking vinegar at home by Clara

Clara — Sat, 10 Dec 2011 20:06:10 +0000

I would think that boiling it would defeat the purpose as it would kill the live stuff that make Braggs effective.

Comment on Summer sides, perfect for a picnic by kimsimon77

kimsimon77 — Fri, 02 Dec 2011 05:32:26 +0000

Thanks for an amazing recipe, love your blog Low Fat Salad Recipes

Comment on Knitted snake scarf by Lisa pugsley

Lisa pugsley — Fri, 11 Nov 2011 12:47:38 +0000

well, I thing you should bring it to the hospital where kids are and give it to one of them, it is very cute and I am knitting a snake scarf for a 4 year old myself. very cute.

Comment on Using Famers’ Market Bounty for Baking by K. Crane

K. Crane — Tue, 25 Oct 2011 03:08:08 +0000

I’ve always wanted to make biscotti and your post makes me want to give it a try. Thanks!

Comment on New neighbors by Using Famers’ Market Bounty for Baking « knitting a life

Using Famers’ Market Bounty for Baking « knitting a life — Mon, 05 Sep 2011 20:32:53 +0000

[...] posted about baking biscotti here before, but today I am working on a new recipe, inspired by the incredible Amish Milk Polenta the [...]

Comment on Eggplant with Chickpeas and Tomatoes by boodely

boodely — Mon, 22 Aug 2011 11:47:10 +0000

Yum! Thanks for the Times link, I can see why you love her recipes.