somehow, even though i am not working, S came home and made dinner tonight (as he often does). it has been a bit cooler this week so we ate inside, and drank some pinot noir with our meal.
the meals continue to emerge from what is fresh and seasonal. this time fava beans and snow peas took center stage in a lightly dressed salad.
chickpea crepes and eggplant puree made up the rest of the meal.
and we finished with a cheese from the Ancient Heritage Dairy.