I think I mentioned something in an earlier post about the expansive container garden S has planted on our deck. We’ve already had several wonderful salads, and the rosemary, mint, and thyme have added considerable flavor to a number of refreshing drinks.
Now that summer has arrived the garden is really thriving.
The lettuce is still growing
and the peppers (3 different varieties so far) are starting to ripen as well.
The chives are flowering
and the basil is ready to harvest for pesto.
Now, what to make for dinner?
knitting a life 
The peppers look great!
They are really growing quickly.
How about the tomatillos and
edamame?
I took a couple of pictures of the tomatillos but they didn’t turn out that well so I didn’t publish them. The edamame is still leafy without any pods. I am still hopeful, though.
Those are some long peppers…ahem.
you know what they say, long peppers….